TUGAS B.INGGRIS

 Seedling Stage:

1. *Prepare chili pepper seeds*: Choose high-quality chili pepper seeds that match the desired variety.

2. *Prepare seedling medium*: Use a seedling medium consisting of a mixture of soil, compost, and sand in a 2:1:1 ratio.

3. *Water the seedling medium*: Water the seedling medium until it's moist.

4. *Sow the seeds*: Sow the chili pepper seeds in the seedling medium with a spacing of about 1-2 cm.

5. *Cover with plastic*: Cover the seedling container with plastic to maintain humidity.

6. *Store in a shaded area*: Store the seedling container in a shaded area with a temperature around 25-30°C.

Transplanting Stage:

1. *Wait 1-2 weeks*: Wait until the chili pepper seeds germinate and have 2-3 leaves.

2. *Prepare pots*: Prepare larger pots with the same growing medium.

3. *Transplant seedlings*: Transplant the chili pepper seedlings into the new pots with care.

4. *Water with care*: Water the seedlings to maintain humidity.

Care Stage:

1. *Water regularly*: Water the chili pepper plants regularly to maintain humidity.

2. *Fertilize*: Fertilize the chili pepper plants according to their needs.

3. *Prune*: Prune the chili pepper plants to shape them and increase yields.

4. *Monitor pests and diseases*: Monitor the chili pepper plants regularly to detect pests and diseases.

Harvest Stage:

1. *Wait 60-90 days*: Wait until the chili pepper plants are 60-90 days old after planting.

2. *Check the color*: Check the color of the chili peppers, if they're red or match the variety, they're ready to harvest.

3. *Harvest chili peppers*: Harvest the chili peppers by cutting the stem with care.

4. *Enjoy the harvest*: Enjoy the fresh and delicious harvest of chili